FoodieThis! FoodieThat! is changing it’s look. Please, bear with us while we make the changes. Feel free to give us feedback about what you see! We’d love to hear your opinions! The Two Foodie Guys
Fennel Slaw all Day
Bloomin Onion is a favorite appetizer at Outback Steakhouse. FoodNetwork was nice enough to give the scoop on how to recreate your own. Check it out with this link!! And enjoy!!
Coffee is the second most traded commodity behind petroleum, as well as the second highest export for developing nations, http://www.acdivoca.org/site/ID/ourwork_coffee. The specialty coffees listed here are differentiated based on origin and flavor. Part three will give you an insight to how the world’s coffee market labels “specialty coffee” as opposed to our local café. […]
Try these foods and supplements and enjoy some quality time with your Valentine
What is more classic than chocolate covered strawberries for Valentine’s? We put them into a bouquet for a twist. Yield: One dozen Ingredients: 12 ea large strawberries 2 c water 2 4oz Bars of bitter sweet chocolate (1 c chips) 1 T Butter Leafy Greens of choice Optional toppings: White chocolate chips Coconut […]
Who doesn’t love shrimp? And when you add the glaze in the following recipe…. it’s amazing! Use this link for HnyGlzdOrngShrimp to print a copy. This recipe is great to follow our Seared Sea Scallops.